Substitutions

The pantry translator.

Every South African recipe assumes a pantry you no longer live near. This hub maps it, staple by staple, to Coles and Woolworths shelves: what has a true equivalent, what needs a workaround, and what you order from the SA shops and hide from your housemates.

Start here

South African ingredient substitutes in Australia: the complete guide

The flagship. Every staple, every swap, every workaround, in one long and lovingly maintained page. If you only bookmark one thing on this site, bookmark this.

The big swaps.

You miss

Tennis biscuits

You buy

Arnott’s Nice biscuits

The full Tennis biscuit investigation, tart base tested.

You miss

Caramel Treat

You buy

Nestlé Top ‘n Fill

Head to head, spoon by spoon.

You miss

Maizena

You buy

Cornflour

Why they are the same thing, and the one trap.

You miss

Cake flour

You blend

Plain flour + cornflour

The ratio that saves your melktert crust.

You miss

Boerewors spice

You make

Your own, from the spice aisle

The mix, gram for gram, coriander seeds and all.

You miss

Nik Naks

You grieve, then buy

Twisties

The search for a worthy successor. It gets emotional.