Recipes

A potjiekos recipe for beginners, built around lamb neck. The fire, the layers, the timing, and the one habit that ruins a first potjie.

Eight braai side dishes you can put together from an Australian supermarket trolley, with the swaps that work, the ones that do not, and what to make first.

Heads up: this post contains affiliate links, including a couple of gear picks for building your own potjie. Buying through them costs you nothing extra, and a small commission goes straight into the braai fund. Oxtail and red wine, cooked low and slow in the potjie until the meat falls off the bone. Four hours, … Read more

Five ingredients, one pot, zero stirring. The lamb potjie that makes its own gravy, with every ingredient from an Australian supermarket.

How to make braaibroodjies, the South African braai sandwich, with ingredients from any Australian supermarket. Cheese, tomato, onion, chutney and the rules that matter.