Oxtail and Red Wine Potjie

Cast-iron potjie over glowing coals, filled with tender braised oxtail in red wine sauce and carrots.

Heads up: this post contains affiliate links, including a couple of gear picks for building your own potjie. Buying through them costs you nothing extra, and a small commission goes straight into the braai fund. Oxtail and red wine, cooked low and slow in the potjie until the meat falls off the bone. Four hours, … Read more